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Self-made Majo

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 855 kcal
Contents show

Ingredients
 

  • 2 Egg yolk
  • 150 ml Oil
  • 1 pinch Salt

Instructions
 

  • Stir the egg yolks until foamy, adding the oil spoon by spoon, always wait until the mayo is emulsified, add a pinch of salt and you're done. You can of course make this mayo with more oil, but then the color will slowly be lost.
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Nutrition

Serving: 100gCalories: 855kcalFat: 96.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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