in Recipes

Self-made Majo

Spread the love

Self-made Majo

The perfect self-made majo recipe with a picture and simple step-by-step instructions.

  • 2 Egg yolk
  • 150 ml Oil
  • 1 pinch Salt
  1. Stir the egg yolks until foamy, adding the oil spoon by spoon, always wait until the mayo is emulsified, add a pinch of salt and you’re done. You can of course make this mayo with more oil, but then the color will slowly be lost.
Dinner
European
self-made majo

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spicy Red Cabbage La Peter

Fried Onion Bread for Those in Hurry