in Recipes

semolina cake

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 200 ml oil
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 cup of natural yogurt
  • 1 cup semolina
  • some flavoring (lemon flavor)
  • 3 handfuls of desiccated coconut
  • n. B. Icing sugar for garnishing
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Pour the yogurt into a bowl and rinse the container. Measure the semolina using the empty yogurt container. Mix all ingredients thoroughly, pour into a greased baking pan, and bake at 180°C for about 20 minutes. The cake may need a little more time in the oven. I always do the toothpick test. Remove the finished cake from the oven and let it cool. Dust the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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