Shashlik from Boris

Ingredients for 4 servings:

• 1 kg pork neck
• 500 g onion(s)
• 200 ml tomato(s) . pureed
• 1 tbsp vinegar
• 1 tsp salt
• 0.33 tsp pepper

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Cooking/baking time approx. 15 minutes; Total time approx. 2 days 45 minutes

Cut the meat into cubes approximately 3 x 3 cm in size. Slice the onions into rings and knead thoroughly in a bowl until the juices run out. Mix with the other ingredients to make a marinade and toss with the meat. After a day, season the marinade for salt. Add more salt if necessary. Let stand in the refrigerator for at least 1 day, ideally 2 days. Stir a few times. Thread the meat onto shish kebab skewers and sear on the grill on each side, but do not let it burn. Reduce the heat and finish cooking the meat.