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Simple tomato cream sauce

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Ingredients for 3 servings:

  • 6 large tomatoes
  • 2 m.-sized onion(s)
  • 2 cups of cream
  • oil
  • salt and pepper
  • Sugar
  • possibly herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the onions and sauté in a little oil. Add the sliced ​​tomatoes to the translucent onions and simmer for a few minutes. Once the sauce has thickened to a mushy consistency, deglaze with the cream and season with salt, pepper, and a pinch of sugar. Tip: You can also refine the sauce with herbs, and if you increase the amount, the whole thing also makes a delicious soup, pureed, and served with ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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