in Germany

Sliced ​​meat à la Smily_s

updated

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Ingredients for 2 servings:

  • 300 g pork schnitzel
  • 150 g mushrooms, fresh
  • 2 m.-sized onion(s)
  • 1 cup of cream
  • 1 m.-sized eggs
  • some flour
  • some vegetable broth, instant
  • Pepper, from the mill
  • Salt
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quick, easy and delicious!

Cut the schnitzel into small pieces, or buy it already sliced, and season well with salt and pepper. Peel the onions and slice them into rings or grate them, and finely slice the mushrooms. Whisk the cream and egg together. Add oil to a preheated pan. When the oil is hot, add the sliced ​​schnitzel to the pan, dust with a little flour, and fry well. Gradually add the onions and mushrooms and fry. When the schnitzel is browned to your liking, remove the pan from the heat and pour the cream and egg mixture over it. Season to taste with vegetable stock, salt, and pepper. Noodles or spaetzle go best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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