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Sliced ​​meat in feta sauce

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Ingredients for 2 servings:

  • 400 g chicken (shredded or pork)
  • 100 g feta cheese
  • 1 tbsp vegetable oil
  • 2 tsp spice(s) (meat or gyro seasoning)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Goes well with rice or French fries.

Make a marinade from the oil and gyro seasoning. Stir in the meat and let it marinate for about an hour. After about an hour, brown the seasoned meat in a hot pan. In the meantime, dice the feta cheese. After about 10 minutes of cooking, add the feta cheese to the meat and let it melt. Stir the sauce well. French fries or rice are great side dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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