Sliced ​​pork with herb and mustard sauce

Ingredients for 2 servings:

• 1 small onion(s)
• 1 clove(s) garlic
• 100 g leek
• 100 g carrot(s)
• 1 tbsp butter, more if needed
• 50 ml white wine
• 125 ml meat broth
• 150 ml cream
• 1 tbsp marjoram
• ½ tbsp thyme
• 1 tbsp chives
• 1 ½ tbsp coarse-grained mustard
• e.g. salt and pepper
• 300 g pork, shredded
• 1 tbsp flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onion and garlic, finely chop the carrots and leek. Chop the herbs. Season the meat with salt and pepper, fry in the hot butter until cooked through, and remove from the pan. Add a little more clarified butter to the pan if desired. Sauté the onion, garlic, carrots, and leek. Dust with flour and deglaze with the wine. Then add the stock and cream, bring to a boil, and simmer for a few minutes until the vegetables are cooked to your desired degree. Stir in the meat, mustard, and herbs, and serve. Rice goes very well with this dish.