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Snow Peas – Minced Meat – Pan

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Snow Peas – Minced Meat – Pan

The perfect snow peas – minced meat – pan recipe with a picture and simple step-by-step instructions.

  • 0,5 Fresh onion
  • 100 g Mixed minced meat
  • Fat for frying
  • Pepper and salt
  • 100 g Sugar snap
  • 1 tablespoon Sesame seeds
  1. Peel the onion and roughly dice. Fry in hot fat. Add the minced meat and fry until crumbly. Season well with pepper and salt.
  2. Clean and wash the sugar snap peas, cut in half if necessary. Add to the minced meat and fry for 5 minutes. Stir more often.
  3. Toast the sesame seeds in a pan without fat.
  4. Arrange the minced meat pan on a plate. Sprinkle with the sesame seeds. Serve with boiled potatoes or rice.
Dinner
European
snow peas – minced meat – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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