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Sour cream cake with tangerines

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Ingredients for 1 servings:

  • 4 m.-sized eggs
  • 250 g sugar
  • 300 g sour cream
  • 350 g flour
  • 1 packet of baking powder
  • 4 can/n tangerines
  • 100 g almonds, sliced
  • 50 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the mandarins. Then mix the sugar with the almond flakes. Stir the batter ingredients together, spread on a greased baking sheet, and arrange the well-drained mandarins on top. Sprinkle with the almond-sugar mixture. Bake at 180°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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