in Recipes

Spelt and quark rolls

updated

Spread the love

Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 1 egg(s)
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp sugar
  • 350 g spelt flour
  • 1 packet of baking powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

without yeast, makes about 20 pieces

Combine the quark, egg, oil, salt, and sugar in a bowl. Mix with a tablespoon. Then add the flour and baking powder and knead everything with your hands. Form the dough into small balls (the size of a ping-pong ball), place them on a baking sheet lined with baking paper, and bake in the oven at 200°C (top/bottom heat) for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jules Grapefruit and Feta Salad

Maultaschen wrapped in bacon