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Spice cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 300 g sugar
  • 5 eggs
  • 125 g hazelnuts
  • 125 g chocolate (block chocolate), grated
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 8 tbsp milk
  • 125 g flour
  • 1 tbsp baking powder
  • 1 pinch of salt
  • Cake icing (chocolate icing)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

old recipe from my grandma

Cream the butter until fluffy, add the sugar, stir in 5 egg yolks, and beat 5 egg whites until stiff peaks form. Add the grated hazelnuts and grated chocolate, then stir in the cinnamon, cloves, salt, and milk. Mix the flour with the baking powder and sift it onto the batter, fold in, then fold in the beaten egg whites. Pour into a loaf pan. Bake at 180°C for about 50 minutes. Once cooled, glaze with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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