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spicy cream cheese

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 1 small garlic clove(s)
  • ½ tsp sea salt
  • ½ tsp black pepper, ground
  • 1 tsp chili flakes
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Spanish-inspired

Combine all ingredients in a bowl and mix well with a fork. Close the bowl and let everything sit in the refrigerator for 2-3 hours. Knead everything thoroughly once more. Season with pepper and chili flakes to taste and desired spiciness. It goes perfectly with boiled potatoes, baked potatoes, or fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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