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Spicy, Filled Patties for Grill

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Spicy, Filled Patties for Grill

The perfect spicy, filled patties for grill recipe with a picture and simple step-by-step instructions.

  • 200 g Ground beef
  • 150 g Chorizo ​​sausage
  • 1 Egg
  • 25 g Freshly grated Parmesan
  • 0,5 Cup Breadcrumbs
  • 1 good shot Milk
  • 4 tbsp Chopped parsley
  • Onion powder
  • Chili powder
  1. Peel the chorizo, coarsely puree. Grate the Parmesan. Chop the parsley. Lay out the cheese in two layers and cut out 7 circles, which are smaller than a pattie.
  2. Put all ingredients except the sliced ​​cheese in a large bowl and knead thoroughly with your hands. Use the specified spices according to your own taste. Be careful with the milk, otherwise the dough will be too soft. Better to add gradually and test the consistency.
  3. A smoky BBQ sauce tastes great with it.
Dinner
European
spicy, filled patties for grill

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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