John Myers
Spicy Mustard Creations, Mustard, Strawberry Mustard
The perfect spicy mustard creations, mustard, strawberry mustard recipe with a picture and simple step-by-step instructions.
- 50 g Yellow mustard seeds
- 50 g Mustard seeds brown
- 1 some Mead, honey wine
- 1 some Coarse sea salt
- 75 g Freshly chopped strawberries
- 40 g Preserving sugar
- 1 sheet Peppermint freshly cut into pieces
- 1 tbsp Metsenf own production
- Metsenf: The mustard seeds with a little coarse sea salt (about 1-2 teaspoons), (you have to test it to taste), finely pounded in a mortar.
- Then mix with a little mead until a certain consistency is achieved. How liquid he likes his mustard everyone has to test for himself.
- Strawberry mustard: Bring the strawberries to a boil while stirring with the sugar.
- Mix the mint leaf pieces with the mustard and strawberry sugar mixture.
- The mustard is medium hot. The strawberry mustard has a mild taste.
- A 50/50 mixture of both mustards (see last picture) has a slight, pleasant heat.
- You can use all mustards in the kitchen in a variety of ways: for example, I use them to refine sauces or I mix the strawberry mustard with wild herbs, coat meat dishes with it and then grill them over. That gives a delicious crust. Everyone has to try it out for himself where he uses the mustard.
- I fill small cans with these and other mustards I make and give them away. That always goes down well and so far I’ve only had positive feedback.
- The mustards should sit for a few weeks, then they taste really good. But you can already nibble on it.
- If the honey wine is very sweet, you can add a little vinegar. The mustard will then ferment better.
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