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Spicy nectarine jam

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Ingredients for 1 servings:

  • 2 kg nectarine(s)
  • 1 kg gelling sugar (2:1)
  • 1 vanilla pod(s), the pulp
  • 1 pinch of clove(s), powder
  • 1 pinch cinnamon powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Puree the nectarines (with or without skin, if desired). In a saucepan, combine the nectarine puree with the gelling sugar and vanilla seeds. Bring to a boil while stirring, then simmer gently for 5-8 minutes. When the mixture begins to set, remove the pan from the heat and stir in the clove and cinnamon powder. While the jam is still hot, pour it into prepared jars and seal. This jam also tastes delicious on cheese (or spread) or as a dip for grilled food or fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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