in Recipes

Spicy spinach spaghetti

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Ingredients for 6 servings:

  • 750g spaghetti
  • 1 kg spinach, frozen
  • 100 g bacon
  • 1 m.-sized onion(s)
  • 1 cup whipped cream
  • 150 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Boil water and cook the spaghetti as desired. Meanwhile, dice the bacon and fry in a saucepan. Add the diced onion and sauté until translucent. Add the spinach to the pan and thaw over low heat with the lid closed. Then stir in the cream and cheese and bring the sauce to a boil. Seasoning is usually not necessary, as the bacon and cheese provide enough flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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