in Recipes

Spinach and feta dish

updated

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Ingredients for 3 servings:

  • 500 g spinach (frozen), coarsely chopped
  • 200 g feta cheese
  • 1 m.-sized onion(s)
  • 1 tbsp turmeric
  • 1 tbsp oil
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian vegetable dish

Peel the onion, dice finely, and sauté in hot oil. Add the spinach and thaw over medium heat. You can add the turmeric at the same time. Dice the feta cheese and add it to the thawed spinach, mix everything together, and season to taste. I serve it with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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