John Myers
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Spread, Sweet: Blackberry Jam with Black Beer and Chocolate
The perfect spread, sweet: blackberry jam with black beer and chocolate recipe with a picture and simple step-by-step instructions.
fruit
- 680 g Blackberries fresh
liquid
- 150 ml Black beer
Gelling agent
- 250 g Preserving sugar 3: 1
- 50 g Dark chocolate
preparation
- Sort the blackberries, wash them and strain a sieve into a saucepan so that only 500 ml of juice is collected
Manufacturing
- Mix blackberry juice with 100 beer and 200 grams of preserving sugar and bring to the boil … Remove foam and let boil for 10 minutes … Add 50 ml of beer, 50 grams of preserving sugar and 50 grams of chocolate and let it boil for about 5 minutes … Carry out a gel test
Storage & shelf life
- Fill jam into prepared jars, put the lid on and stand upside down and let it cool for about 5 minutes … turn it over and let it cool … store in the cellar or pantry where it will last for several months
application
- Can be used as a breakfast spread, dessert, cake, cake and sauce refiner
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