in Recipes

Spread with ham and pickles

updated

Spread the love

Ingredients for 2 servings:

  • 200 g herb cream cheese
  • 6 slices of cooked ham
  • 4 gherkins
  • 2 tbsp remoulade
  • 2 tbsp sour cream
  • 1 tbsp tomato paste
  • tbsp chives
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, finely dice the ham and pickles. Then, combine the cream cheese with the remoulade, tomato paste, and sour cream. Now, mix the ham and cucumber cubes with the cream cheese and season with salt and pepper. Finally, add the finely chopped chives. You can let the spread sit in the refrigerator. It still tastes great the next day. It tastes best when spread thickly on crusty bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

East Westphalian-Lippe style sausage porridge

Clear tomato soup with basil dumplings