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Spring cream cheese

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Ingredients for 1 servings:

  • 450 g double cream cheese, room temperature
  • 125 g sour cream
  • Salt
  • 1 pinch(s) garlic powder or
  • 1 garlic clove(s)
  • 50 g spring onion(s), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese with the cream and garlic, add the chopped spring onions, and season with salt. It tastes delicious on crackers or rolls, and it’s perfect as a dip for vegetables and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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