in Recipes

Spring quark

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Ingredients for 4 servings:

  • 300 g natural yogurt
  • 500 g quark (20%)
  • 4 tsp oil (rapeseed oil)
  • 2 tsp mustard, medium hot
  • 1 bunch of parsley
  • 1 bunch lemon balm
  • 1 bunch of basil
  • 1 bunch of chives
  • 1 pinch(s) of sugar
  • Salt and pepper, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt, quark, oil, and mustard well. Finely chop the washed and dried herbs and add them to the quark. Season with salt, sugar, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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