in Germany

Obazda – without Camembert

updated

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Ingredients for 1 servings:

  • 1 pack of cream cheese (e.g. Philadelphia)
  • 80 g butter
  • 1 onion(s)
  • 1 bunch of chives
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bavarian specialty – very mild

Peel the onion and chop it into small pieces along with the chives. Then mix it with Philadelphia cheese and butter until creamy. Season to taste with salt, pepper, and paprika. Then refrigerate until ready to serve. Tip: If you like ground caraway, you can also add it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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