in Dessert Recipes

Steamed apples with quark cream

updated

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Ingredients for 4 servings:

  • 4 large apples
  • some white wine
  • e.g. Stevia, or 2 tbsp sugar
  • some cinnamon powder
  • 200 g quark
  • 1 cup low-fat yogurt
  • some lemon juice
  • some almond flakes, or brittle

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with information for Stevia and sugar

Wash the apples and core them. Sauté them in a little white wine, water, a pinch of stevia (or 2 tablespoons of sugar), and a dash of cinnamon for about 10 minutes. Whisk the quark with yogurt and the pinch of stevia (or 50g of sugar) until fluffy. Season with lemon juice. Arrange the still-warm apples on plates and fill them with the cream. Sprinkle with flaked almonds or praline and serve quickly. Tip: If you like, you can also make vanilla pudding and spread it over the cream before sprinkling the flaked almonds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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