Steamed carrot salad

Ingredients for 4 servings:

• 1 large onion(s), finely chopped
• 1 garlic clove(s), squeezed
• 600 g carrot(s), cleaned, chopped
• ½ dl vegetable broth
• 2 tsp mild mustard
• 2 tbsp vinegar (white wine vinegar)
• 1 bunch of chives
• a little salt and pepper
• 1 tbsp butter, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the butter in a pan and sauté the onion and garlic clove until translucent. Then add the carrots and sauté uncovered for about 3 minutes. Pour in the vegetable stock, bring to a boil, reduce the heat, and simmer uncovered for about 20 minutes. Let cool in a bowl. Reserve the liquid for the sauce. To make the sauce, combine the mustard, steaming liquid, and white wine vinegar and add to the carrots. Finely chop the chives and add them. Season to taste with salt and pepper, if desired.