in Recipes

Steamed pointed cabbage

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Ingredients for 1 servings:

  • 150 g pointed cabbage
  • 50 ml white wine (Riesling)
  • 1 clove(s) garlic
  • 1 onion(s)
  • 15 g butter
  • 1 tsp curry (pineapple curry)
  • some salt and pepper
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

with white wine

Slice the pointed cabbage into thin strips. Slice the garlic and dice the onion. Melt the butter in a saucepan and sauté the onion and garlic. Add the pointed cabbage and season with salt and pepper. Sauté for about 5 minutes, until the cabbage is soft. Deglaze with the Riesling wine and simmer until the liquid has almost evaporated. Season to taste with salt, sugar, and pineapple curry, and stir well again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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