Stew with potatoes and carrots

Ingredients for 4 servings:

• 1 rib, thick
• 1 large onion(s)
• 1 bunch of soup vegetables
• 500 g carrot(s), sliced
• 500 g potatoes, diced
• 1 tbsp broth, granulated
• Parsley, fresh
• Oregano, fresh
• salt and pepper
• 2 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

and fresh herbs

Clean and roughly dice the vegetables and onion. Place the meat in a pot, fill with water until covered, add the vegetables and onion, and simmer for about 1.5 hours until tender. Strain through a sieve, reserving the stock. Remove the meat from the bone and dice. Brown the potatoes and carrots in a little oil, add about 1.5 liters of stock, and simmer for about 15 minutes. Add the meat. Add the chopped parsley and oregano after about 10 minutes. Season with stock, salt, and pepper.