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Strawberry jam with balsamic vinegar and mustard

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Ingredients for 1 servings:

  • 250 g strawberries, cut into pieces
  • 80 g gelling sugar, 3:1
  • 100 g strawberries, diced
  • 100 ml balsamic vinegar
  • 2 tsp mustard, Dijon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a special gift from the kitchen

Preparation: Boil the diced strawberries with the balsamic vinegar until syrupy. Cut the remaining strawberries into pieces and cook them with the gelling sugar until jam is obtained. Then add the mustard and balsamic strawberries and bring everything back to a boil. While still hot, fill the jar and seal tightly. Pairs well with spicy semi-hard and hard cheeses (such as mountain cheese).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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