in Dessert Recipes

Strawberry sponge cake dessert

Spread the love

Ingredients for 6 servings:

  • 500 g yogurt (vanilla yogurt)
  • 2 packs of ladyfingers
  • 600 g whipped cream
  • 600 g strawberries, approx.

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whip the cream until stiff peaks form. Layer the ingredients in a large bowl in the following order: first vanilla yogurt, then a layer of sponge fingers, yogurt again, then a layer of whipped cream, strawberries (you can, of course, use any other fruit), sponge fingers, etc. Refrigerate until the sponge fingers are soft.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Porcini mushroom ravioli with parsley oil, Parmesan and San Daniele ham

Pork chops in aluminum foil