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Stuffed Bockwurst

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Ingredients for 4 servings:

  • 4 thick Bockwurst
  • 2 onions
  • 100 g cheese, grated
  • 1 tbsp parsley, chopped
  • 1 tbsp chives
  • 75 ml crème fraîche
  • 12 slices of bacon
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Preheat the oven to 180°C (top/bottom heat). Cut deep cuts into the sausages lengthwise, leaving a tight fit at the bottom. Peel and finely dice the onions, and mix with the crème fraîche, herbs, and cheese. Season with pepper. Stuff the sausages into a mountain-like mass. Wrap three slices of bacon around each sausage and place the sausages on a baking sheet. Then roast in the oven for about 15 minutes. You can also use garlic crackers, if you like. Serve with a fresh salad and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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