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Stuffed meatballs with feta cheese wrapped in bacon

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Ingredients for 4 servings:

  • 500 g minced meat, as desired
  • 2 tsp mustard
  • 1 egg(s)
  • 100 g feta cheese
  • 100g bacon
  • salt and pepper
  • possibly herbs
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Combine the ground meat, mustard, egg, salt, pepper, and herbs. Form into hand-sized balls and flatten them. Slice the feta cheese and place it on top of the ground meat. Fold over the excess edges and press down firmly. Reshape if necessary. Wrap the meatball in one or two slices of bacon. Heat the oil in a pan and fry the meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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