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Stuttgart hazelnut cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 150 g sugar
  • 4 eggs, separated
  • 250 g hazelnuts, ground
  • 50 g flour
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter, sugar, and egg yolks until fluffy. Add the remaining ingredients. Finally, beat the egg whites until stiff peaks form and fold in. Pour the batter into a well-greased, smaller loaf pan. Bake the cake in a preheated oven at 170°C (top/bottom heat) on the middle rack for approximately 55-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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