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Sugar snow

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Ingredients for 1 servings:

  • 250 g powdered sugar
  • 2 tbsp lemon juice
  • 1 egg white

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Whisk the egg whites with lemon juice. Add the powdered sugar and knead. The mixture should form a firm, sticky mass. Form into a ball. Let the mixture dry, then wrap it in plastic wrap and refrigerate. Grate it into a fine pastry case using a grater. It will keep in the refrigerator for several months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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