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Swedish salad

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Ingredients for 4 servings:

  • 500 g white cabbage
  • 150 g carrot(s)
  • 250 g mayonnaise
  • 75 g yogurt
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tbsp aromatics
  • ½ tbsp salt
  • 1 tbsp white pepper
  • 1 bunch of chives
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Chop the white cabbage and immediately oil it. Grate the carrots. Mix the white cabbage, carrots, and the remaining ingredients together and let it sit, covered, in a cool place for 3-5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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