Sweet Cinnamon Applepie Beechnut Muffins

Ingredients for 1 servings:

• 240 g flour, type 405
• 2 tsp baking powder
• ½ tsp salt
• 18 sweetener tablets
• 3 tbsp rapeseed oil
• 1 egg(s)
• 200 ml low-fat milk
• 2 apples, peeled and diced
• 1 tsp cinnamon
• 50 g beechnuts, peeled, roasted without oil, roughly chopped
• some butter-vanilla flavoring

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Diet / Low-Fat Muffins

Combine the flour with the baking powder and salt, and make a well in the center. Dissolve the sweetener tablets in a little hot water and add to the milk. Add the egg, oil, and vanilla extract to the milk, whisk, and pour into the flour well. Mix everything until you have a smooth batter that pops off a spoon. Then fold in the apple pieces, cinnamon, and roughly chopped beechnuts. Divide the batter among 12 muffin cups. Bake in a preheated oven at 180°C for 20-25 minutes on the middle rack.