in USA or Canada

Citrus Flavored Ginger Chocolate Chip Muffins

updated

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Ingredients for 1 servings:

  • 240 g flour, type 405
  • 2 tsp baking powder
  • ½ tsp salt
  • 18 sweetener tablets
  • 3 tbsp rapeseed oil
  • 1 egg(s)
  • 200 ml low-fat milk
  • 150 g dark chocolate coating, coarsely chopped
  • 50 g ginger, pickled or fresh, finely chopped
  • 1 tsp lemon(s), grated peel
  • 1 tsp orange(s), grated peel

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Diet / Low-Fat Muffins

Combine the flour, baking powder, and salt, and make a well in the center. Dissolve the sweetener tablets in a little hot water and add to the milk. Add the egg and oil to the milk, whisk, and pour into the flour well. Mix everything until you have a smooth batter that pops off a spoon. Then fold in the chocolate coating, ginger, and grated lemon and orange zest. Divide the batter among 12 muffin cups. Bake in a preheated oven at 180°C for 20-25 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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