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Sweet grape jam

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Ingredients for 1 servings:

  • 1,550 g grapes, dark, with seeds, weighed, already sorted
  • 1 stalk(s) cinnamon
  • 400 g gelling sugar, 3:1

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

for dark grapes with seeds

Boil the grapes in a large pot for about 15-20 minutes to release plenty of juice. Press the grapes and their juice through a sieve to separate the seeds from the pulp. Bring the grape pulp to a boil with the cinnamon stick and stir the sugar into the boiling pulp. Let it boil for about 5 minutes. Then pour into preserving jars, seal tightly, and let them stand upside down for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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