in USA or Canada

Sweet potato wedges

updated

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Ingredients for 2 servings:

  • 2 m.-sized sweet potatoes
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • 2 tbsp maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious finger food from the southern states

Peel the sweet potatoes, cut them into wedges, and toss them well in the oil. Spread them on a baking sheet and sprinkle with sugar and cinnamon. Then drizzle with maple syrup. Bake in a preheated oven at 200°C for about an hour, turning them several times. Tip: To make savory potato wedges, use salt and paprika with pepper or cayenne pepper instead of sugar and cinnamon, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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