Sweet raclette pans

Ingredients for 4 servings:

• 1 serving of pancake batter
• 2 apples
• 2 tsp cinnamon
• n. B. Cookie(s) (Christmas cookies)
• e.g. chocolate (Santa Clauses, balls)
• 1 jar morello cherries
• n. B. vanilla sauce
• n. B. Chocolate Kisses
• e.g. banana(s)
• e.g. caramel sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Three desserts from the raclette grill

Prepare the batter for the pancake pan. We used the following recipe: https://www.chefkoch.de/rezepte/1205621226313744/Amerikanische-Pancakes.html Option 1: Pour some batter into the raclette pan. Sprinkle finely diced apple pieces and a little cinnamon over the top. Slide the pan into the raclette grill and cook the pancake until the top is lightly browned. Option 2: Pour a tablespoon of batter per serving onto the hot stone of the raclette grill. Sprinkle finely diced apple pieces and a little cinnamon over the top. Turn the pancake over halfway through. For the pancake pan, crumble the Christmas cookies in a bowl. Crush the chocolate Santas and add them to the cookie crumbs. Now add morello cherries, if desired. Mix everything together and add portions to the pan. Place the pan in the raclette grill for a few minutes. Don’t leave it on for too long, so the chocolate doesn’t burn. Then, pour vanilla sauce over the top, as desired, using the following recipe, for example: https://www.chefkoch.de/rezepte/227711093448693/Die-ultimative-Vanillesauce.html For the banana split pan, halve the marshmallows and slice the bananas. Place one marshmallow half in each pan, add a few banana slices, and pour over the caramel sauce (https://www.chefkoch.de/rezepte/1286721234084433/Karamellsauce.html). Place the pan in the raclette grill until the foam on the marshmallows is well browned.