in Dessert Recipes

Sweet rice balls

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Ingredients for 4 servings:

  • 1 liter of milk
  • 250 g rice pudding
  • 50 g sugar
  • 1 pinch of salt
  • 2 tbsp lemon juice
  • 100 g dark chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the milk to a boil with a pinch of salt. Add the rice and cook over low heat until tender. Stir frequently. Season with sugar and lemon juice, and let cool. Form the cold rice pudding into 24 small flatbreads. Roll the flatbreads into balls and roll them in the chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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