Tagliatelle with beef and shrimp

Ingredients for 2 servings:

• 250 g pasta (tagliatelle)
• 200 g beef steak(s)
• 200 g shrimp
• 1 onion(s)
• 1 garlic clove(s)
• 1 chili pepper(s)
• 1 zucchini
• 200 ml broth
• 50 g crème fraîche
• 1 tbsp oil (sesame oil)
• 1 tsp soy sauce
• 1 tbsp chili sauce, sweet
• pepper
• Salt
• ½ lemon(s)
• 1 tsp balsamic vinegar
• 1 bunch of spring onions

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Stir Fry from the Wok

Cut the beef into thin strips and marinate with salt, pepper, garlic, and a little soy sauce. Marinate the shrimp with salt, pepper, lemon juice, balsamic vinegar, and sweet chili sauce. Both marinades should stand for about 1 hour. In the meantime, finely slice the onion and finely dice the chili pepper and garlic. Cut the zucchini into 1 cm cubes. Slice the bunch of spring onions into rings. Then cook the tagliatelli according to the package instructions. You can, of course, also use homemade pasta. Heat the wok with the sesame oil. Sear the meat until crisp. After a short time, add the shrimp. Then stir in the sliced ​​onion, chili pepper, garlic, and zucchini. Deglaze the dish with the stock and finish with the crème fraîche. Finally, stir in the cooked tagliatelle and spring onions and serve.