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Tagliolini with Minced Meat Sauce

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Tagliolini with Minced Meat Sauce

The perfect tagliolini with minced meat sauce recipe with a picture and simple step-by-step instructions.

  • 1 El Olive oil
  • 150 g Mixed minced meat
  • 50 ml White wine
  • 350 g Chopped tomatoes
  • Salt and pepper
  • 60 g Grated Parmesan
  • 250 g Tagliolini
  1. Heat the oil and fry the minced meat over a medium heat for 4-5 minutes until it is lightly browned and crumbly. Add the wine and the chopped tomatoes, season with salt and pepper and let simmer for 20 minutes. Cook the pasta according to the basic recipe. Drain . Mix with the minced meat sauce, arrange on a plate and serve with the Parmesan.
Dinner
European
tagliolini with minced meat sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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