Tarte Flambée with Goat Cheese and Agave Syrup

5 from 3 votes
Prep Time 30 mins
Cook Time 15 mins
Rest Time 1 hr 10 mins
Total Time 1 hr 55 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 297 kcal


  • 10 g Yeast fresh
  • 100 ml Lukewarm water
  • 200 g Flour
  • 0,125 tsp Salt
  • 1 pinch Sugar
  • 1,5 tbsp Rapeseed oil
  • 6 piece Rosemary sprigs
  • 125 g Creme Legere with herbs
  • 2 tbsp Agave syrup
  • 200 g Goat cheese roll
  • Salt and pepper


  • First, dissolve the yeast and sugar in 100 ml of lukewarm water and let it rest for 10 minutes. Put the flour in a bowl, then add the salt, rapeseed oil and yeast mixture. Knead everything into a smooth dough with the kneading hook of the hand mixer. Cover the yeast dough and let rise in a warm place for about 60 minutes.
  • Pluck 2 twigs of rosemary needles and finely chop the needles. Cut the goat cheese into slices.
  • Preheat the oven to 200 degrees (fan oven 180 degrees). Divide the yeast dough into 2 portions and roll out thinly on a floured work surface. Place one flat cake on a baking sheet lined with baking paper. Spread the cream layer with herbs on top Bake in a hot oven for about 15-20 minutes.
  • After 15 minutes, sprinkle the tarte flambée with rosemary needles, salt and pepper. Drizzle with agave sauce and finish baking. To serve, serve with 1-2 sprigs of rosemary, depending on your taste.


Serving: 100gCalories: 297kcalCarbohydrates: 32.1gProtein: 9.1gFat: 14.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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