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The most perfect Thousand Island dressing in 34 years

updated

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Ingredients for 4 servings:

  • ½ cup mayonnaise
  • 2 tbsp tomato ketchup
  • ¼ cup water, hot
  • 1 tbsp, crushed paprika powder, sweet
  • ½ cup sour cream
  • 4 tbsp vinegar
  • 2 tbsp, levelled sugar
  • 2 tbsp horseradish, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Salad or dip sauce

Whisk the mayonnaise, ketchup, and hot water until fluffy. Then gradually add the paprika, sour cream, vinegar, sugar, and horseradish. The sauce should be light and fluffy and be used immediately. If refrigerated, whisk vigorously again before serving. This sauce is suitable for carrot, chicory, endive, lobster, poultry, asparagus, cheese, veal, beetroot, herring, and egg salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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