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Three-fruit jam, grandma's style

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Ingredients for 1 servings:

  • 350 g morello cherries, pitted
  • 350 g raspberries
  • 350 g currants, red or black
  • 1 kg sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Mash the fruit to taste with a potato masher or chop it in a blender (or leave it whole), mix with the sugar, and let it simmer for about 30 minutes while stirring. If the jam has set, pour it into jars. Setting test: Place a drop of the jam on a cold plate; it should set after a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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