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Thyme potatoes

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Ingredients for 2 servings:

  • 700 g potatoes, firm-cooking, preferably young
  • 2 cloves garlic
  • 6 tbsp olive oil
  • 1 sprig(s) of thyme
  • some salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Baked potatoes with garlic and thyme

Clean the potatoes thoroughly with the skin on, then quarter them lengthwise. Place the potato strips on a baking sheet. Peel and crush the garlic. Mix with a little salt, pepper, thyme, and olive oil. Brush the mixture onto the cut surfaces of the potatoes. Then place the baking sheet in the preheated oven. Bake at 200°C (I like to use top and bottom heat) for about 25 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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