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Tipsy spice cake

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 4 large eggs
  • 3 drops of bitter almond flavor
  • 1 pinch of salt
  • ½ tsp gingerbread spice
  • 350 g flour
  • 50 g cocoa powder, dark, unsweetened
  • 4 tsp, leveled baking powder
  • 125 ml milk
  • Amaretto
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter until fluffy, then gradually add the sugar, vanilla sugar, eggs, and spices. Stir in the sifted flour mixed with cocoa and baking powder alternately with the milk. Use only enough milk so that the batter falls easily from the spoon. Pour into a greased, floured, or breadcrumb-coated loaf pan. Bake for about 60 minutes at 180°C. Then pierce the cake several times with a wooden skewer or knitting needle, soak in Amaretto, and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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