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Toast old country

updated

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Ingredients for 4 servings:

  • 4 slices of toast
  • 1 apple
  • 100 g cheese, grated
  • 4 meatballs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Fry the meatballs until cooked through and arrange them on the toast. Slice the apple and place them on the toast. Sprinkle the cheese over the top and bake until the cheese is melted and lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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