in Recipes

Tomato and yogurt salad

updated

Spread the love

Ingredients for 2 servings:

  • 150 g soy yogurt (yogurt alternative)
  • 5 large vine tomatoes
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Wash and chop the tomatoes, and transfer them to a salad bowl. Stir the soy yogurt until smooth, add it, and mix with the tomatoes. Season with salt and pepper. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan and lactose-free waffles

Cheese tortellini with chunky tomato sauce