in

Tomato Mozzarella on Sunflower Seed Bread

5 from 5 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 26 kcal

Ingredients
 

  • 2 Pc. Fresh tomato
  • 1 packet Mozzarella
  • Balsamic cream
  • Olive oil, salt and pepper from the mill and fresh basil

Instructions
 

  • Cut the tomato and mozzarella into slices
  • Drizzle the bread with a little olive oil and place the tomatoes and mozzarella on top
  • Season and season with salt and spread a lot of finely chopped basil on top. And then put the balsamic cream on top. Enjoy your meal!
  • Gabs with me for breakfast today;) fast, easy, tasty and healthy!

Nutrition

Serving: 100gCalories: 26kcalCarbohydrates: 0.2gProtein: 1.7gFat: 2.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Rüdi`s Style Potato Salad with Sour Cream

Potato and Leek Soup