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Tomato Salad Dalmatia

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Tomato Salad Dalmatia

The perfect tomato salad dalmatia recipe with a picture and simple step-by-step instructions.

  • 200 g Tomatoes
  • 50 g Onions
  • 10 g Garlic
  • 25 g Dried figs
  • 12 g Pistachios
  • 10 g Balsamic vinegar
  • 30 g Olive oil
  • 1 g Argan oil
  • 2 g Madeira
  • 1 g Pepper
  • 4 g Salt
  • 2 g Sugar
  • 0,25 g Savory
  1. Make a dressing from balsamic vinegar, olive oil, argan oil, Madeira and spices
  2. Chop the tomatoes, onions, garlic and dried figs
  3. Mix with the dressing and garnish with chopped pistachio nuts
  4. Optional: one or two dashes of Tabasco, Feta, and seasoning with savory
Dinner
European
tomato salad dalmatia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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